- Major 5 year study indicates lower GHG emissions from UK arable agriculture than previously thought
- Produced by a consortium of 23 organisations, including the REA, NFU, AHDB, Vivergo Fuels Ltd., British Sugar, and DEFRA
- Implications for competitiveness of UK green industry and national GHG emissions reduction targets
The conclusions of five years of field research, released today, show that the greenhouse gas (GHG) emissions produced by the UK’s arable sector are significantly lower than previously thought. The report is positive news for the UK’s renewable fuels industry and for the national effort to meet GHG emissions reductions targets.
Previous estimates have overstated the greenhouse gases emitted from growing arable crops in the UK by about 15%. This means that renewable fuels produced from UK feed wheat and sugar beet actually have an even lower carbon footprint compared to fossil diesel and petrol.
The revelations provided by the Minimising Nitrous Oxide (MIN-NO) report are a welcome boost for the UK’s renewable fuels industry and the nation’s arable farmers. The study, published on the website of the AHDB (Agriculture and Horticulture Development Board) after five years of intensive field research, was a collaborative project between 23 organizations, including the Department for Food and Rural Affairs, the Renewable Energy Association (REA), the NFU and AHDB, Vivergo Fuels Ltd., and British Sugar.
30% of the renewable liquid transport fuels used in the UK comes from UK feedstocks with an average carbon saving currently of circa 65% compared to fossil fuels. The MIN-NO report demonstrates that the actual level of nitrous oxide, a potent greenhouse gas emitted from soil, is half the current theoretical value. This means, for example, that UK-produced bioethanol used to fuel petrol cars is even cleaner than current calculations suggest.
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